Outstanding - service, food, drinks, ambiance! The appetizer salad section was a meal into itself of fabulous salads, soup, appetizers galore but the stand out was the procession of wonderfully seasoned and grilled meats brought around to the tables. Paired with great cocktails and wine, get an Uber to you get there and back!

By far my favorite salad bar at any Brazilian steakhouse, took my husband for his birthday we got a $50 gift card for future purchase. Everything was sooo fresh and good definitely will go again!

I recently dined at Terra Gaucha and was thoroughly impressed by both the exceptional service and the delicious food. From the moment I walked in, the staff made me feel welcome and attended to every detail with professionalism and warmth. The highlight, of course, was the incredible selection of meats. Each cut was perfectly cooked, flavorful, and served right at the table. The variety was impressive, and I particularly enjoyed the Picanha. The salad bar and side dishes were also top-notch, offering a wonderful range of options to complement the meal. The atmosphere was vibrant yet comfortable, making it a perfect place for both special occasions and casual dinners. They had a guitarist on the day we went and the music was a perfect addition. The servers were attentive, ensuring that our drinks were always full and that we had everything we needed.

Family was in town, and we decided to try this restaurant. This restaurant was excellent. When we first walked in, we were greeted by the hostess who had walked us to the table. The waiters pulled out our chair and within minutes the waitress was there to explain how the food would work. The food was excellent, and the rest of the staff was outstanding. We never had to wait for any service, and I would highly recommend this restaurant. Make sure you arrive hungry!

Under the leadership of Manager: Zach, this team at this location is absolutely amazing! This is THE BEST experience we have ever had at any Brazilian steakhouse dining. The layout is classy, clean, and neat. The ambiance is up to date and trending. The servers are attentive, the steak carvers have great memory and are attentive to personalizing your experience. Zach visited each and every guest multiple times throughout our experience and connected with each one. He is attentive to the needs of his customers and ensures that he empowers his team to provide the best service! Zach represents the brand very well, every fine dining model can use the pillars of which Zach showcased his leadership. Great job Terra Guacha! We will be back with our executive team to set up a corporate luncheon! Very very very satisfied!

Terra Gaucha is by far my favorite Brazilian steakhouse around. The dining experience here is exceptional with plentiful options and has a constantly replenished hot/cold bar. Even their salad bar-only option was very satisfying, offering a wide variety. They have an impressive selection of beef, pork, chicken, and seafood, and the quality of meats is unparalleled. Each cut is prepared and served with utmost care and expertise. The servers were incredibly attentive, promptly clearing plates and ensuring a seamless dining experience.

My husband and I went to Terra Gaucha for lunch during the week and it was amazing. This is our second time trying it out, and we have not been disappointed! The service is absolutely great, the servers are very eager to make sure your experience is good and always remembered the temperature of meat we were getting for our cuts. The salad bar has tons of options and I had to stop myself from filling up too much from the options! Lastly, I got the chocolate molten cake and it was phenomenal. I'm still thinking about it days later.

Had Easter Sunday dinner here recently. This was our first visit. Had been to their competitor Brazilian Steakhouse before. The restaurant was very busy. We had a 6 pm reservation. There is a large and extensive salad and charcuterie bar. We made a small plate of the most delicious items, so as not to fill up prior to the steak. The waiters come around to each table one after the other with many types of steak, chicken, pork and seafood. They slice the meat at your table. They place mash potatoes and sautéed plantains on your table. The food and service were excellent. You can eat at your own pace, without feeling rushed There is a full bar and a desert menu at additional cost. Plenty of parking right out in front.